Where the sea kisses the sky
Uma by the Sea awaits, where time feels right
A place where Goan soul meets global cuisine, With flavors that are fresh, bold, and serene. From traditional Goan dishes to international flair, Each bite made with love, each dish crafted with care. Smoky grills, pizzas with dough that’s aged just right, And cocktails that make every sunset feel bright. With stunning views and the ocean breeze, Relax in comfort, feel the joy and ease. Sunsets that take your breath away, And a vibe that makes you want to stay.
Come to Uma by the Sea—where every meal is a memory, Come for the food, the drinks, and sunsets, so heavenly. Take home an experience you’ll never forget, Uma by the Sea—where life’s simple pleasures are met.
Goan soul, global bites, unforgettable sunsets.
EXPLORE THE BEAUTY OF DINING BY THE SEA
Welcome to Uma by the Sea, where Goan soul comes alive on every plate and global dishes invite you to explore. Sip on refreshing tap beer—the only spot on Morjim Beach to serve it—and enjoy stunning sunsets with cocktails you’ll never forget. A peaceful haven to unwind, indulge, and make every moment unforgettable.
"Uma by the Sea: Goan soul food, signature cocktails, and the perfect place to unwind by the waves"
Contact Us
UMABYTHESEAOFFICIAL@GMAIL.COM / FOR RESERVATION: +91 9995556194
We’d love to hear from you! Whether you’re planning a visit or have a question, feel free to reach out. Located on the scenic Morjim Beach, Uma by the Sea offers the perfect spot for a memorable dining experience. Get in touch with us for reservations, inquiries, or feedback—we’re here to make your experience exceptional.
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Meet our chef Aloycious
CHEF ALOO: PASSION, TRADITION, PERFECTION.
Chef Aloycious, known as Chef Aloo, is a passionate culinary artist who pours his heart and soul into every dish. His devotion to cooking runs deep, as he honors the Goan dishes he grew up with, many of which were lovingly prepared by his neighbor, Aunty Adea. One of his signature creations, "Aunty Adea Prawn Curry," is named after her, capturing the essence of those cherished childhood flavors. With a rich 25-year career working across the globe, Chef Aloo blends his deep expertise in international cuisine with the timeless tastes of Goa, serving dishes like Xacuti and Caldine that celebrate his heritage.